Croissant 🥐

Recepie 👉 👉 *Flour(Normal 2kg,T55 2kg) 4kg*Croissant mix 800gm*Yeast 120gm*Butter 200gm*Gluten 200gm*Vx2 imp 60gm*Ice cold Water 220ml*Salt 40gm*Sugar(opt) 30gm