Brioche

Brioche is a very rich but amazingly light type of bread. Perfect for breakfast and lovely toasted, it’s also good in a bread and butter pudding. Making the dough requires a mixer because a lot of soft butter is incorporated, which turns it into a soft, elastic mess. Recepie Ingredients*Flour 1kg*Sugar 100gm*Salt 20gm*Yeast 30gm*Vx2 imp 16gm*Eggs…