*American quick bread.
*Taste of carrot stands out due to high portion of πŸ₯• than sugar and oil.
*Zucchini can also be used in place of carrot.
*Can be stored at room temperature for 3 days

Temperature : 180Β°c
Baking time : 1 hr
Standing time : overnight
Yield: approx 995gm loaf πŸž


*All purpose flour : 227gm
*Baking powder : 7.3gm
*Baking soda : 2.5gm
*Salt : 3.3gm
*Cinnamon : 4.5gm
*3 large eggs : 150gm OR 150gm :condensed milk
*safflower oil/olive oil : 107gm
*Sugar : 200gm
*finely grated carrot : 340gm
*Raisins: 144gm
.. 9*5inch loaf pan

1.PREHEAT THE OVEN : 180Β°C before 20min.
2.MIX THE BATTER : Mix all dry ingredients in a bowl.
*In a large bowl mix eggs /condensed milk, oil & sugar until blended.
*Add flour mixture and mix, add carrots & mix, add raisins and mix.
3.FILL THE PAN & BAKE THE BREAD : Fill the pan (1/2inch from top).& Bake until top is golden.
4.COOL THE BREAD : Cool on wire rack.
5.LET THE BREAD STAND : Wrap & cool overnight to distribute the moisture.

Thank you so much for coming this far give your feedbacks in comment section and LIKE and SHARE RECEPIESOFFICIAL

Facebook Page Recepiesofficial

Instagram Recepiesofficial

Telegram RecepiesofficialGroup Chat

Telegram Recepiesofficial

Tumbler Recepiesofficial

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s