Brioche is a very rich but amazingly light type of bread. Perfect for breakfast and lovely toasted, it’s also good in a bread and butter pudding. Making the dough requires a mixer because a lot of soft butter is incorporated, which turns it into a soft, elastic mess.
Recepie
Ingredients
*Flour 1kg
*Sugar 100gm
*Salt 20gm
*Yeast 30gm
*Vx2 imp 16gm
*Eggs 10no
*Gluten 20gm
*Water 70ml
*Butter 500gm
Temp 180°c
Weight
Loaf 250gm
Buns 60gm
Procedure
*Add all the ingredients to dough mixer shape the dough and devide in desired shape.
*Keep them for Proofing for 15-20 min.
*Then egg wash and keep in oven.
*Bake them.
Thank you so much for coming this far give your feedbacks in comment section and LIKE and SHARE RECEPIESOFFICIAL
Facebook Page Recepiesofficial
Instagram Recepiesofficial
Telegram Recepiesofficial
Group Chat Recepiesofficial chat group
Tumbler Recepiesofficial
Recepies Official 