Brioche is a very rich but amazingly light type of bread. Perfect for breakfast and lovely toasted, it’s also good in a bread and butter pudding. Making the dough requires a mixer because a lot of soft butter is incorporated, which turns it into a soft, elastic mess.
*Vx2 imp 16gm
*Add all the ingredients to dough mixer shape the dough and devide in desired shape.
*Keep them for Proofing for 15-20 min.
*Then egg wash and keep in oven.
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