CHOCOLATE ๐Ÿซ CHOCOCHIP BREAD ๐Ÿž

*Quick bread, dark, dense, chocolaty, & tender. RECEPIEย ๐Ÿ‘‡ย ๐Ÿ‘‡ Temperature :180ยฐcBaking Time: 50-60min INGREDIENTSย ๐Ÿ‘‡*Unsweetened cocoa :21gm*Boiling water :44gm*Vanilla extract :6gm*Eggs/Condensed milk :150gm*Flour :125gm*Sugar :75gm*Baking powderย :3.6gm*Salt :1.7gm*Butter :184gm*Chocochips :28gm PROCEDUREย ๐Ÿ‘‡ย ๐Ÿ‘‡ 1.PREHEAT THE OVEN :180ยฐC for 30 min before baking. 2.MAKE SOFT COCOA PASTE :Mix cocoa and hot water until smooth, cool and add vanilla and egg /Condensed…

CARROT ๐Ÿฅ• BREAD ๐Ÿฅช

*American quick bread.*Taste of carrot stands out due to high portion of ๐Ÿฅ• than sugar and oil.*Zucchini can also be used in place of carrot.*Can be stored at room temperature for 3 days Temperature : 180ยฐcBaking time : 1 hrStanding time : overnightYield: approx 995gm loaf ๐Ÿž RECEPIE ๐Ÿ‘‡ ๐Ÿ‘‡.. INGREDIENTS :..*All purpose flour : 227gm*Baking powder : 7.3gm*Baking soda…

Brioche

Brioche is a very rich but amazingly light type of bread. Perfect for breakfast and lovely toasted, itโ€™s also good in a bread and butter pudding. Making the dough requires a mixer because a lot of soft butter is incorporated, which turns it into a soft, elastic mess. Recepie Ingredients*Flour 1kg*Sugar 100gm*Salt 20gm*Yeast 30gm*Vx2 imp 16gm*Eggs…

Croissant ๐Ÿฅ

Recepie ๐Ÿ‘‰ ๐Ÿ‘‰ *Flour(Normal 2kg,T55 2kg) 4kg*Croissant mix 800gm*Yeast 120gm*Butter 200gm*Gluten 200gm*Vx2 imp 60gm*Ice cold Water 220ml*Salt 40gm*Sugar(opt) 30gm

Cinnamon Crumb Surprise

Cinnamon Crumb Surprise*Topped with fragrant cinnamon crumbs, this golden loaf has a hidden treat in the middle ; tart layer of buttery apple slices, nestled inside a layer of cinnamon crumbs. Temp :180ยฐCBaking time :45-50 min.Makes: 8*4*3inch high loaf ๐Ÿž Recepie ๐Ÿ‘‡ ๐Ÿ‘‡Ingredients :1..*CRUMB TOPPING AND FILLING *-Brown sugar 35gm-Granulated sugar 19.2gm-Walnuts 85 gm-Cinnamon 1tsp-Unsifted cake flour 50…